“This past summer, Kenji Aoki photographed a live 5-foot bluefin tuna for a New York Times cover story. The fish was kept still using acupuncture and was fed through a tube in the back of its mouth.” via
Official website of the author
“This past summer, Kenji Aoki photographed a live 5-foot bluefin tuna for a New York Times cover story. The fish was kept still using acupuncture and was fed through a tube in the back of its mouth.” via